Ingredients:

6 slices bacon
1/4 c. margarine
2/3 c. all-purpose flour
6 c. 2% reduced fat milk
6 lg baked potatoes, peeled and coarsely mashed
4 green onions, chopped
1 t. salt
1 t. black pepper
1 c. light sour cream (divided)
1-1/4 c. shredded cheddar cheese (reduced fat)

Directions:

Place bacon in a large, deep skillet. Cook overmedium heat until browned.

Drain, crumble and setaside.In a stockpot or Dutch oven, melt the margarine overmedium heat. Whisk in flour until smooth.

Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Reduce heat, andsimmer 10 minutes.

Add 3/4 cup sour cream. Mix well.

Top with bacon crumbles, cheese and remaining 1/4cup sour cream.

Recipe reprinted with permission from allrecipes.com